"Shiranai Koto Shiritai" is a Japanese phrase that translates to "I want to know what I don't know" or "I want to learn what I don't know." This concept is deeply rooted in the Japanese culture of continuous learning and self-improvement, known as "shikantaza" or "just sitting," but more broadly, it relates to the idea of seeking knowledge and understanding.
Sake sommelier Yuzuru Hada, despite writing authoritative books on nihonshu, begins every tasting by declaring, "I know nothing about this brewery's water source or rice polishing ratio. Shiranai koto shiritai." He argues that expertise without curiosity is dead knowledge. By resetting his mind to curiosity before each new bottle, he notices nuances that "experts" miss. shiranai koto shiritai
To practice "shiranai koto shiritai" online: "Shiranai Koto Shiritai" is a Japanese phrase that