Checklist Top: Iso Ts 220024

The Ultimate ISO/TS 22002-4 Checklist: Top Requirements for Food Safety Compliance

Clause 15: Food Defense, Biovigilance, and Bioterrorism

| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 15.1 | Vulnerability assessment for intentional contamination. | | | | 15.2 | Restricted access to sensitive areas (water, ingredients, control systems). | | | | 15.3 | Employee security screening and visitor control. | | |

Note: Clauses 16-18 are informational annexes (not auditable requirements).

20. Management Review (The "Top" Level)

This is the "Top" in your keyword search. Top management must be engaged. iso ts 220024 checklist top

• Checklist Item: Does senior management review the PRP performance at least annually?
• Checklist Item: Are resources (budget, manpower) allocated for food safety improvements?
• Checklist Item: Is there a food safety policy specifically addressing packaging (not just food)?

3. Waste Disposal & Container Management

• [ ] Internal waste handling: Are bins lidded, color-coded, and emptied daily? Is there a dedicated waste corridor or time separation from production?
• [ ] Recycling scrap: Is off-spec packaging (e.g., printed film) held in covered, labeled containers to avoid re-entering the food chain? Is it compressed and removed frequently?
• [ ] Hazardous waste: Are solvents, inks, and adhesives stored in bunded areas away from production? Are disposal records kept for 5+ years?

8. Cleaning and Sanitizing

The standard requires validated cleaning methods, not just "looks clean."

• Checklist Item: Is there a documented Master Sanitation Schedule (MSS) for every piece of equipment and surface?
• Checklist Item: Are cleaning chemicals specifically approved for use in food packaging facilities?
• Checklist Item: Is "dry cleaning" (vacuuming, brushing) the primary method for dry packaging? (Water + dry powder = mold risk).

Part 2: The ISO/TS 22002-1 Checklist (18 Clauses)

Use this checklist to assess your facility. Mark Compliant (C), Partially Compliant (P), or Non-Compliant (NC). The Ultimate ISO/TS 22002-4 Checklist: Top Requirements for

4. Waste Management

Waste attracts pests. In packaging, this includes trim scrap, cardboard, and ink cartridges.

• Checklist Item: Are waste containers covered, leak-proof, and color-coded?
• Checklist Item: Is waste removed from production lines frequently (e.g., every shift)?
• Checklist Item: Are recyclable waste (scrap film) and hazardous waste (chemicals) segregated?

Clause 14: Product Information and Consumer Awareness

| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 14.1 | Labels meet legal allergen and ingredient declaration. | | | | 14.2 | Batch/lot coding for traceability. | | | Note: Clauses 16-18 are informational annexes (not auditable

16. Foreign Body Detection

Given that packaging often runs at high speed, metal detection or X-ray is critical.

• Checklist Item: Are metal detectors or X-ray machines installed at the end of the packaging line?
• Checklist Item: Is the sensitivity of these devices challenged with test pieces at the start of every shift?
• Checklist Item: Are filter screens (for regrind) inspected for tears or holes regularly?